AJP - Regu Fuel your research with LabChart
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Am J Physiol Regul Integr Comp Physiol 242: R189-R194, 1982;
0363-6119/82 $5.00
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Yacoe, M. E.
Right arrow Articles by Creighton, G. K.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Yacoe, M. E.
Right arrow Articles by Creighton, G. K.

AJP - Regulatory, Integrative and Comparative Physiology, Vol 242, Issue 3 189-R194, Copyright © 1982 by American Physiological Society


ARTICLES

Muscle enzyme profile, diet, and flight in South American bats

M. E. Yacoe, J. W. Cummings, P. Myers and G. K. Creighton

Activities of four catabolic enzymes (citrate synthase, hexokinase, 3-hydroxyacyl-CoA dehydrogenase, and phosphorylase) were measured in the pectoralis muscles of 10 species of South American bats, representing four families. The pattern of enzyme activities in these tissues suggests that these muscles differ qualitatively with other mammalian and avian muscles in two respects. First, the muscles of all 10 bat species were much more highly oriented toward fat metabolism and away from glucose metabolism than in any previously measured skeletal muscle. Second, the species were divided into two major groups with respect to hexokinase activity. Primarily frugivorous species had hexokinase activities about 2-3 times as high as insectivorous species. It is suggested that the weight restrictions of flight limit glycogen storage and thus bias muscle metabolism toward fat. However, the extent to which pectoralis muscles have the capacity for glucose oxidation appears to be dependent on the intake of dietary glucose.





HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Visit Other APS Journals Online