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Am J Physiol Regul Integr Comp Physiol 252: R371-R375, 1987;
0363-6119/87 $5.00
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AJP - Regulatory, Integrative and Comparative Physiology, Vol 252, Issue 2 371-R375, Copyright © 1987 by American Physiological Society


ARTICLES

Effects of temperature on contractile properties of skinned muscle fibers from three toad species

I. A. Johnston and T. T. Gleeson

Single fast fibers were isolated from the iliofibularis muscles of three species of toad with different thermal minima for active locomotion: 8 degrees C, American toad, Bufo americanus; 15 degrees C, Rocky Mountain toad, Bufo woodhousei woodhousei; 22 degrees C, Cane toad, Bufo marinus. All experiments were carried out during the summer. Fibers were chemically skinned and maximum isometric tension and unloaded contraction velocity were determined at a series of temperatures between 0 and 35 degrees C. At 25-30 degrees C, isometric tension development has a low temperature dependence (R10 = 1.1-1.3) and is in the range of 210-260 kN X m-2 for each of the three toads. However, at 0-10 degrees C, absolute values of tension increase in the series (B. americanus greater than B. woodhousei greater than B. marinus; i.e., with increasing cold tolerance), while thermal sensitivity between 0 and 10 degrees C is inversely related to cold tolerance. For example, at 0 degree C, maximum isometric tension (Po) for the most northerly distributed species is three times higher than for the subtropical to tropical species (P less than 0.001). R10 for Po (0-10 degrees C) is 1.7 for B. marinus, 1.3 for B. w. woodhousei, and 1.0 for B. americanus. In contrast, unloaded shortening speeds were similar at any given temperature for the three species. It is concluded that adaptations in Bufo myosin for activity at low temperatures largely involves changes in force production.


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S. Medler
Comparative trends in shortening velocity and force production in skeletal muscles
Am J Physiol Regulatory Integrative Comp Physiol, August 1, 2002; 283(2): R368 - R378.
[Abstract] [Full Text] [PDF]




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