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Corrigendum for Surina et al., Am J Physiol Regul Integr Comp Physiol 264 (6) 1065-1070.
Am J Physiol Regul Integr Comp Physiol 265: 714-r, 1993;
0363-6119/93 $5.00
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Meal composition affects postprandial fatty acid oxidation

D. M. Surina , W. Langhans , R. Pauli , and C. Wenk

Pages R1065–R1070: D. M. Surina, W. Langhans, R. Pauli, and C. Wenk. "Meal composition affects postprandial fatty acid oxidation." Results from a similar experiment performed after this article went to press have led the authors to conclude that the beta-hydroxybutyrate values reported in this article are unreliable. They are probably skewed by high plasma triglyceride levels. The authors deeply regret this error and request that the readers disregard the related interpretations.






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