|
|
||||||||
AJP - Regulatory, Integrative and Comparative Physiology, Vol 265, Issue 6 1423-R1429, Copyright © 1993 by American Physiological Society
ARTICLES |
F. J. Smith and L. A. Campfield
Metabolic Diseases Research, Hoffmann-La Roche, Nutley, New Jersey 07110.
Previous studies have shown that a brief rise in plasma insulin followed by a transient fall and rise in blood glucose precede the initiation of feeding in nondeprived rats. In this study, a cholinergic agonist, bethanechol chloride, which is known to induce a brief spike in plasma insulin, was infused intravenously in an attempt to induce transient declines in blood glucose and meal initiation in free-feeding rats. When the blood glucose response to bethanechol chloride administration met the criteria for a transient decline in blood glucose, meal initiation occurred within 20 min in nine out of ten trials. However, if the blood glucose response to bethanechol chloride administration failed to meet the criteria for a transient decline in blood glucose, meal initiation did not occur. The frequency of successful induction of feeding was higher in the late light cycle (80%) compared with the early light cycle (14%) of the photoperiod. These results suggest that cholinergic stimulation can induce feeding only after a brief fall and rise in blood glucose. The blood glucose and behavioral responses to the cholinergic stimulus appear to be strongly dependent on the metabolic state of the animal. These results further strengthen the evidence for a causal relationship between transient declines in blood glucose and meal initiation in free-feeding rats.
This article has been cited by other articles:
![]() |
L. A. Campfield and F. J. Smith Blood Glucose Dynamics and Control of Meal Initiation: A Pattern Detection and Recognition Theory Physiol Rev, January 1, 2003; 83(1): 25 - 58. [Abstract] [Full Text] [PDF] |
||||
![]() |
C. Marmonier, D. Chapelot, M. Fantino, and J. Louis-Sylvestre Snacks consumed in a nonhungry state have poor satiating efficiency: influence of snack composition on substrate utilization and hunger Am. J. Clinical Nutrition, September 1, 2002; 76(3): 518 - 528. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. C. Moriguti, S. K. Das, E. Saltzman, A. Corrales, M. A. McCrory, A. S. Greenberg, and S. B. Roberts Effects of a 6-Week Hypocaloric Diet on Changes in Body Composition, Hunger, and Subsequent Weight Regain in Healthy Young and Older Adults J. Gerontol. A Biol. Sci. Med. Sci., December 1, 2000; 55(12): 580B - 587. [Abstract] [Full Text] |
||||
![]() |
C. Marmonier, D. Chapelot, and J. Louis-Sylvestre Metabolic and behavioral consequences of a snack consumed in a satiety state Am. J. Clinical Nutrition, November 1, 1999; 70(5): 854 - 866. [Abstract] [Full Text] [PDF] |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |
| Visit Other APS Journals Online |