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Département de Physiologie, Faculté de Médecine, Université Laval, Quebec, Canada G1K 7P4
The present study
was conducted to assess the effects of leptin on food intake and energy
balance in the presence or absence of corticosterone. Three cohorts of
C57BL/6 mice differing in their corticosterone status
[nonadrenalectomized (intact), adrenalectomized (ADX), and ADX
with corticosterone replacement] were infused with either saline
or leptin at a dose of 150 µg · kg
1 · day
1.
Throughout the study, mice had free access to both a high-starch and a
high-fat diet. At the end of the experimental period, mice were
decapitated and their carcasses were processed for the determination of
energy, protein, and lipid contents. Leptin significantly reduced body
gains in weight, fat, and energy, whereas corticosterone therapy
significantly promoted all of these gains. Leptin and ADX significantly
reduced food intake and gross energetic efficiency, whereas
corticosterone therapy significantly increased these variables. The
effects of leptin, ADX, and corticosterone on food intake were
accounted for by changes in the intake of the high-fat diet. Leptin
also attenuated the preference for fat that developed quickly in mice
simultaneously exposed to the high-starch and high-fat regimen.
Altogether, the results of this study
1) emphasize the abilities of leptin
and corticosterone to, respectively, decrease and increase energy
deposition and ingestion of fat, 2)
do not substantiate any leptin-corticosterone interaction in the
regulation of energy balance, and 3)
demonstrate that leptin can produce its effect on energy and fat gains
in the absence of an intact hypothalamic-pituitary-adrenal axis.
adrenalectomy; body composition; body weight; dietary starch; dietary fat; food intake; obesity; energy expenditure
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