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Am J Physiol Regul Integr Comp Physiol 275: R220-R226, 1998;
0363-6119/98 $5.00
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Vol. 275, Issue 1, R220-R226, July 1998

Characterization of a primary cell culture model of the avian renal proximal tubule

Gayle Gocek Sutterlin and Gary Laverty

Department of Biological Sciences, University of Delaware, Newark, Delaware 19716

Methods have been developed for producing functional, transporting monolayers of avian proximal tubule (PT) cells. A highly homogenous fraction of PT fragments was prepared by enzymatic digestion (collagenase + Dispase) of chick (3- to 5-day-old) kidneys, followed by Percoll gradient centrifugation. The PT fraction was enriched in glucose-6-phosphatase, a proximal enzyme marker, and reduced in specific activity of hexokinase, a distal marker. PT fragments were grown to confluence in serum-free media on collagen-coated permeable filter supports. Electron microscopy of confluent monolayers revealed numerous microvilli and mitochondria, central cilia, and tight junctions, all characteristic of PT cells. gamma -Glutamyltranspeptidase, a proximal brush-border enzyme, showed threefold higher activity on apical than on basolateral sides of the monolayer. The electrophysiological characteristics of monolayers were investigated by voltage-clamp techniques. Monolayers displayed low transepithelial resistances (40-60 Omega  · cm2), lumen-negative potentials, and baseline currents of 6-12 µA/cm2 (with or without 5 mM glucose). Both alpha -methyl-D-glucose (2 mM), a nonmetabolizable hexose, and phenylalanine (2 mM) significantly stimulated short-circuit current when added to the mucosal side of glucose-free monolayers. Phloridzin, a specific inhibitor of Na+-coupled glucose transport, significantly inhibited short-circuit current, as did 10-5 M amiloride. Monolayers also expressed net secretory transport of urate. This cell culture preparation may provide a useful working model for the study of avian PT transport.

electrophysiology; electron microscopy; sodium-glucose luminal transporter; amiloride; urate


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