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Department of Physiology, College of Veterinary Medicine, Cornell University, Ithaca, New York 14853-6401
When a pig
is deprived of drinking water, a deficit of body water develops that is
corrected when the pig drinks to satiation. If food is available during
the deprivation, the stimulus to drinking is plasma hyperosmolality.
Because of the delay in correction of plasma hyperosmolality as
ingested water is slowly absorbed, it has been thought that a rapid
inhibitory signal from the digestive tract is necessary to prevent
overdrinking. This concept was tested by measuring changes in plasma
osmolality before and during drinking after such deprivation and also
after infusion of hypertonic saline. As drinking began, there was a
rapid fall of plasma osmolality to levels insufficient to drive
drinking by the time drinking ended. This fall of plasma
hyperosmolality to subthreshold levels while the pig is drinking seems
to make a rapid inhibitory control signal from the digestive tract
unnecessary to terminate the drinking bout under these conditions.
thirst satiation; rehydration; water deprivation; osmotic thirst
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