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1 Department of Neuroscience, University of Pittsburgh, Pittsburgh, Pennsylvania 15260; and 2 Department of Pharmacology, Emory University, Atlanta, Georgia 30322
The
present experiments examined whether in rats consuming diets with
either high NaCl content (8%) or low
Na+ content (0.01%) for 2 wk
excitatory inputs to the rostral ventrolateral medulla (RVLM) would be
altered. In chloralose-anesthetized rats, injection of glutamate into
the RVLM elicited a pressor response that, compared with rats fed a
control diet, was 50% larger in rats fed a diet containing 8% NaCl
and was 25% smaller in rats fed a diet containing 0.01%
Na+. Pressor responses produced by
electrical stimulation of sciatic nerve afferents, as well as by
microinjections into the RVLM of L-dihydroxyphenylalanine or
carbachol, were all potentiated by high dietary salt intake and reduced
by low dietary salt intake. Dietary salt intake had no effect on
pressor responses produced by intravenous injection of phenylephrine,
indicating that salt-related alterations in cardiovascular responses
produced by central activation could not be accounted for by changes in
peripheral vascular reactivity. The decrease in arterial pressure
produced by injection of glutamate into the nucleus of the solitary
tract was also potentiated by the high salt diet, suggesting that the
sensitivity of central baroreceptor reflex pathways may be altered by
dietary NaCl. These results indicate that the amount of NaCl consumed
in the diet can change the sensitivity of RVLM sympathoexcitatory
neurons, and this change in sensitivity is not restricted to any
particular class of cell surface receptors.
excitatory amino acid; somatic pressor response; baroreceptor reflex; hypertension; arterial blood pressure
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