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Monell Chemical Senses Center and the Department of Medicine, Hospital of the University of Pennsylvania, Philadelphia, Pennsylvania 19104
The effect of early phase insulin on
postprandial levels of insulin, C-peptide, glucose, and glucagon was
investigated in lean (n = 10) and
obese (n = 12) subjects. Subjects
underwent four conditions during ingestion of a meal (600 kcal):
1) saline infusion;
2) 10-min insulin infusion
simultaneously with meal ingestion (0.24 U bolus, 15 mU · m
2 · min
1);
3) atropine infusion (0.4 mg/m2 bolus, 0.4 mg · m
2 · h
for 4 h); 4) insulin and atropine
infusion. Blood samples were taken for 3.5 h. Insulin infusion had no
effect on postprandial insulin levels in either population but
significantly reduced postprandial glucose in the obese subjects
(P < 0.05). Obese subjects with
elevated postprandial glucose levels in the presence of muscarinic blockade exhibited a decline in glucose with insulin supplementation. Atropine reduced postprandial insulin levels in both groups, with a
greater attenuation in the obese (P < 0.01), but postprandial glucose levels were also significantly
reduced, suggesting that atropine inhibited gastric emptying. Thus the
effects of muscarinic blockade on postprandial insulin levels cannot be
evaluated. These data suggest that insulin supplementation during the
preabsorptive time period may contribute to glucoregulation in the
obese population.
parasympathetic nervous system; obesity; cephalic phase; vagus; insulin; glucose; glucagon
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