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Am J Physiol Regul Integr Comp Physiol 278: R196-R200, 2000;
0363-6119/00 $5.00
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Vol. 278, Issue 1, R196-R200, January 2000

Behavioral components of high-fat diet hyperphagia: meal size and postprandial satiety

Zoe S. Warwick, Colleen M. McGuire, Kathleen J. Bowen, and Stephen J. Synowski

Department of Psychology, University of Maryland Baltimore County, Baltimore, Maryland 21250

Previously, rats fed a high-fat liquid diet (HF) ad libitum consumed more kilocalories and had greater weight gain than rats fed a liquid high-carbohydrate diet (HC) of equivalent energy density (Warwick, Z. S., and H. P. Weingarten. Am. J. Physiol. Regulatory Integrative Comp. Physiol. 269: R30-R37, 1995). The present series of experiments sought to clarify the behavioral expression of HF hyperphagia by comparing HF and HC with regard to meal size and magnitude of postingestive satiety effect. Meal size of HF was greater than HC at 2.3 kcal/ml and also when diets were formulated at 1.15 kcal/ml. In a preload-test meal paradigm, an orally consumed HF preload was less satiating than a calorically equivalent HC preload across a range of preload volumes and intermeal intervals. Sensory-specific satiety was ruled out as an explanation of the relatively greater intake of test meal after an HF preload meal; an intragastrically delivered HF preload was less satiating than intragastric HC. Furthermore, a fat (corn oil emulsion) preload was less satiating than a carbohydrate (sucrose) preload when an evaporated milk test meal was used. These findings indicate that hyperphagia on an HF diet is expressed in increased meal size and decreased intermeal interval.

fat; carbohydrate; preload; conditioned feeding


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