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-lipoic acid and
-linolenic acid on insulin action in obese Zucker rats
Muscle Metabolism Laboratory, Department of Physiology, University of Arizona College of Medicine, Tucson, Arizona 85721-0093; and ASTA Medica, 60314 Frankfurt, Germany
The purpose of this study was to assess the individual
and interactive effects of the antioxidant
-lipoic acid (LPA) and the n-6 essential fatty acid
-linolenic acid (GLA) on insulin action
in insulin-resistant obese Zucker rats. LPA, GLA, and a unique
conjugate consisting of equimolar parts of LPA and GLA (LPA-GLA) were
administered for 14 days at 10, 30, or 50 mg · kg
body
wt
1 · day
1.
Whereas LPA was without effect at 10 mg/kg, at 30 and 50 mg/kg it
elicited 23% reductions (P < 0.05) in the
glucose-insulin index (the product of glucose and insulin areas under
the curve during an oral glucose tolerance test and an index of
peripheral insulin action) that were associated with significant
increases in insulin-mediated (2 mU/ml) glucose transport activity in
isolated epitrochlearis (63-65%) and soleus (33-41%)
muscles. GLA at 10 and 30 mg/kg caused 21-25% reductions in the
glucose-insulin index and 23-35% improvements in insulin-mediated
glucose transport in epitrochlearis muscle. The beneficial effects of
GLA disappeared at 50 mg/kg. At 10 and 30 mg/kg, the LPA-GLA conjugate
elicited 29 and 38% reductions in the glucose-insulin index. These
LPA-GLA-induced improvements in whole body insulin action were
accompanied by 28-63 and 38-57% increases in
insulin-mediated glucose transport in epitrochlearis and soleus muscles
and resulted from the additive effects of LPA and GLA. At 50 mg/kg, the
metabolic improvements due to LPA-GLA were substantially reduced. In
summary, these results indicate that the conjugate of the antioxidant
LPA and the n-6 essential fatty acid GLA elicits significant
dose-dependent improvements in whole body and skeletal muscle insulin
action on glucose disposal in insulin-resistant obese Zucker rats.
Moreover, these actions of LPA-GLA are due to the additive effects of
its individual components.
insulin resistance; antioxidant; essential fatty acid; muscle glucose transport
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