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-lipoic acid
1 Center for Exercise Science, University of Florida, Gainesville, Florida 32611; 2 Department of Molecular and Cell Biology, University of California, Berkeley, California 94720; 3 Department of Physiology, University of Kuopio, Kuopio, Finland 70211; and 4 Department of Kinesiology, University of Wisconsin, Madison, Wisconsin 53706
The purpose of these
experiments was to examine the effects of dietary antioxidant
supplementation with vitamin E (VE) and
-lipoic acid (
-LA) on
biochemical and physiological responses to in vivo myocardial
ischemia-reperfusion (I-R) in aged rats. Male Fischer-334 rats (18 mo
old) were assigned to either 1) a control diet (CON) or
2) a VE and
-LA supplemented diet (ANTIOX). After a 14-wk
feeding period, animals in each group underwent an in vivo I-R protocol
(25 min of myocardial ischemia and 15 min of reperfusion). During
reperfusion, peak arterial pressure was significantly higher
(P < 0.05) in ANTIOX animals compared with CON diet
animals. I-R resulted in a significant increase (P < 0.05) in myocardial lipid peroxidation in CON diet animals but not in
ANTIOX animals. Compared with ANTIOX animals, heart homogenates from
CON animals experienced significantly less (P < 0.05)
oxidative damage when exposed to five different in vitro radical
producing systems. These data indicate that dietary supplementation with VE and
-LA protects the aged rat heart from I-R-induced lipid
peroxidation by scavenging numerous reactive oxygen species. Importantly, this protection is associated with improved cardiac performance during reperfusion.
aging; free radicals; lipid peroxidation; myocardial performance
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