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1 Department of Biological Sciences, University of Delaware, Newark, Delaware 19716; 2 Department of Physiology, University of Iceland, IS-101 Reykjavík, Iceland; and 3 Department of Anatomy and Physiology, The Royal Veterinary and Agricultural University, DK-1870 Frederiksberg C, Denmark
Transport in the colon of the domestic fowl
switches from sodium-linked hexose and amino acid cotransport on
high-salt intake to amiloride-sensitive sodium channel expression on
low-salt (LS) diets. The present experiments were designed to
investigate the role of aldosterone in suppression of the colonic
sodium-glucose luminal cotransporter (SGLT). LS-adapted hens were
resalinated with or without simultaneous aldosterone treatment. Changes
in the electrophysiological responses and SGLT protein expression levels were examined at 1, 3, and 7 days of treatment. Serum
aldosterone levels fell from ~400 pmol/l in LS-adapted hens to values
below the detection limit (<44 pmol/l) after 1 day of resalination. At
the same time, glucose-stimulated short circuit current
(ISC) increased from 20.9 ± 8.7 to
56.3 ± 15.5 µA/cm2, whereas amiloride-sensitive
ISC decreased from
68.9 ± 12.7 µA/cm2 on LS to +0.6 ± 12.0 µA/cm2.
Glucose-stimulated ISC increased further at 3 and 7 days of resalination, whereas amiloride-sensitive
ISC remained suppressed. When resalinated birds
were simultaneously treated with aldosterone, the LS pattern of high
amiloride-sensitive ISC and low
glucose-stimulated ISC was maintained.
Immunoblotting results from the same tissues demonstrated that
SGLT-like protein expression increased following resalination.
Aldosterone treatment completely blocked this effect. These results
demonstrate that aldosterone suppresses both activity and protein
expression of hen colonic SGLT. Resalination either through decreased
aldosterone or other factors may be able to activate SGLT activity
independently of increases in protein expression.
hen colon; sodium-glucose luminal cotransporter; low-salt diets; sodium channel expression; resalination
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