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This Article Full Text Full Text (PDF) All Versions of this Article: 290/2/R456    most recent 00528.2005v1 Alert me when this article is cited Alert me if a correction is posted Citation Map Services Email this article to a friend Similar articles in this journal Similar articles in ISI Web of Science Similar articles in PubMed Alert me to new issues of the journal Download to citation manager Citing Articles Citing Articles via HighWire Citing Articles via ISI Web of Science (5) Citing Articles via Google Scholar Google Scholar Articles by Raldúa, D. Articles by Cerdà, J. Search for Related Content PubMed PubMed Citation Articles by Raldúa, D. Articles by Cerdà, J.

COMPARATIVE AND EVOLUTIONARY PHYSIOLOGY

Cathepsin B-mediated yolk protein degradation during killifish oocyte maturation is blocked by an H⁺-ATPase inhibitor: effects on the hydration mechanism

¹Lab IRTA-ICM, CMIMA-CSIC, Barcelona, Spain; ²Center of Aquaculture-IRTA, San Carlos de la Rápita, Tarragona, Spain; ³Reference Center in Aquaculture, Generalitat de Catalunya, Barcelona, Spain; ⁴Department of Cell Biology, University of Barcelona, Barcelona, Spain; and ⁵Institute of Physiological Chemistry, Martin Luther University, Halle, Germany

Submitted 20 July 2005 ; accepted in final form 31 August 2005

In teleost oocytes, yolk proteins (YPs) derived from the yolk precursors vitellogenins are partially cleaved into free amino acids and small peptides during meiotic maturation before ovulation. This process increases the osmotic pressure of the oocyte that drives its hydration, which is essential for the production of buoyant eggs by marine teleosts (pelagophil species). However, this mechanism also occurs in marine species that produce benthic eggs (benthophil), such as the killifish (Fundulus heteroclitus), in which oocyte hydration is driven by K⁺. Both in pelagophil and benthophil teleosts, the enzymatic machinery underlying the maturation-associated proteolysis of YPs is poorly understood. In this study, lysosomal cysteine proteinases potentially involved in YP processing, cathepsins L, B, and F (CatL, CatB, and CatF, respectively), were immunolocalized in acidic yolk globules of vitellogenic oocytes from the killifish. During oocyte maturation in vitro induced with the maturation-inducing steroid (MIS), CatF disappeared from yolk organelles and CatL became inactivated, whereas CatB proenzyme was processed into active enzyme. Consequently, CatB enzyme activity and hydrolysis of major YPs were enhanced. Follicle-enclosed oocytes incubated with the MIS in the presence of bafilomycin A₁, a specific inhibitor of vacuolar-type H⁺-ATPase, underwent maturation in vitro, but acidification of yolk globules, activation of CatB, and proteolysis of YPs were prevented. In addition, MIS plus bafilomycin A₁-treated oocytes accumulated less K⁺ than those stimulated with MIS alone; hence, oocyte hydration was reduced. These results suggest that CatB is the major protease involved in yolk processing during the maturation of killifish oocytes, whose activation requires acidic conditions maintained by a vacuolar-type H⁺-ATPase. Also, the data indicate a link between ion translocation and YP proteolysis, suggesting that both events may be equally important physiological mechanisms for oocyte hydration in benthophil teleosts.

Fundulus heteroclitus; oocyte maturation; hydration; vacuolar-type H⁺-ATPase; cathepsin

This article has been cited by other articles:

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				R. N. Finn Vertebrate Yolk Complexes and the Functional Implications of Phosvitins and Other Subdomains in Vitellogenins Biol Reprod, June 1, 2007; 76(6): 926 - 935. [Abstract] [Full Text] [PDF]