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Am J Physiol Regul Integr Comp Physiol 293: R1046-R1055, 2007. First published June 13, 2007; doi:10.1152/ajpregu.00072.2007
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APPETITE, OBESITY, DIGESTION, AND METABOLISM

Restriction of sulfur-containing amino acids alters claudin composition and improves tight junction barrier function

S. Skrovanek,1 M. C. Valenzano,2 and J. M. Mullin1,2,3

1Department of Biology, Saint Joseph's University, Philadelphia, Pennsylvania; 2The Lankenau Institute for Medical Research, Wynnewood, Pennsylvania; and 3Division of Gastroenterology, Lankenau Hospital, Wynnewood, Pennsylvania

Submitted 31 January 2007 ; accepted in final form 11 June 2007

Restriction of sulfur-containing amino acids (SCAA) has been shown to elicit a similar increase in life span and decrease in age-related morbidity as caloric restriction. The singular importance of epithelial barrier function in both physiological homeostasis and prevention of inflammation raised the issue of examining the effect of SCAA restriction on epithelial tight junction structure and permeability. Using a well-described in vitro, epithelial model, the LLC-PK1 renal epithelial cell line, we studied the effects of SCAA restriction in culture medium. Reduction of methionine by 90%, cysteine by 50%, and total elimination of cystine resulted in dramatically lower intracellular pools of these amino acids and their metabolite, taurine, but the intracellular pools of the non-SCAA were all elevated. Cell growth and differentiation were maintained, and both confluent cell density and transepithelial short circuit current were unaffected. Certain tight junctional proteins, such as occludin and claudins-1 and -2 were not altered. However, claudins-3 and -7 were significantly decreased in abundance, whereas claudins-4 and -5 were markedly increased in abundance. The functional result of these structural changes was improved barrier function, as evidenced by increased transepithelial electrical resistance and decreased transepithelial (paracellular) diffusion of D-mannitol.

caloric restriction; diet; aging; permeability; methionine



Address for reprint requests and other correspondence: J. M. Mullin, The Lankenau Institute for Medical Research, 100 Lancaster Ave., Wynnewood, PA 19096 (e-mail: mullinj{at}mlhs.org)




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