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1 Institute of Animal Sciences, Physiology, and Animal Husbandry, Swiss Federal Institute of Technology, 8603 Schwerzenbach, Switzerland; 2 Department of Psychiatry, Weill Medical College of Cornell University, Bourne Lab, White Plains, New York 10463; and 3 Johnson & Johnson Pharmaceutical Research & Development, Spring House, Pennsylvania 19477
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ABSTRACT |
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Because nonselective cycloooxygenase (COX) inhibition attenuated anorexia after lipopolysaccharide (LPS) administration, we tested the ability of resveratrol (2.5, 10, and 40 mg/kg) and NS-398 (2.5, 10, and 40 mg/kg), selective inhibitors of the two COX isoforms COX-1 and -2, respectively, to attenuate LPS (100 µg/kg ip)-induced anorexia. NS-398 (10 and 40 mg/kg) administered with LPS at lights out attenuated LPS-induced anorexia, whereas resveratrol at all doses tested did not. Because prostaglandin (PG) E2 is considered the major metabolite synthesized by COX, we measured plasma and cerebrospinal fluid (CSF) PGE2 levels after LPS administration. LPS induced a time-dependent increase of PGE2 in CSF but not in plasma. NS-398 (5, 10, and 40 mg/kg) blocked the LPS-induced increase in CSF PGE2, whereas resveratrol (10 mg/kg) did not. These results support a role of COX-2 in mediating the anorectic response to peripheral LPS and point at PGE2 as a potential neuromodulator involved in this response.
NS-398; resveratrol; prostaglandin E2; food intake; fever
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INTRODUCTION |
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LIPOPOLYSACCHARIDE
(LPS) and proinflammatory cytokines [e.g., interleukin (IL)-1
,
IL-6, and tumor necrosis factor-
] induce anorexia and fever
(32), two phenomena partly independent of each other.
Brain areas involved in feeding and body temperature regulation are
activated (5, 40) after peripheral administration of LPS
and cytokines. This can be accomplished through neural and/or humoral
communications with the central nervous system (CNS). Vagal afferents
have been implicated in some of the behavioral effects induced by
peripheral LPS or cytokines (3, 16). In our hands,
however, subdiaphragmatic vagal deafferentation, alone or in
combination with celiac-superior mesenteric ganglionectomy, did not
attenuate the anorectic response to peripheral LPS, muramyl dipeptide,
and IL-1
(33). An alternative route of communication between the periphery and the CNS involves cytokine and LPS receptors on the surface of the cerebral endothelial cells of the brain-blood barrier (1, 39) and subsequent mediators such as
prostaglandins (PGs) (6). PGs are synthesized by
cyclooxygenase (COX), an enzyme that exists in two different isoforms.
COX-1 is constitutively expressed in many tissues, mainly outside the
brain, and its levels are relatively insensitive to inflammatory
stimulation. COX-1 is scarcely expressed in capillary endothelial and
perivascular glial cells (13). COX-2, on the other hand,
is constitutively expressed at low levels in neurons of the cortex,
hippocampus, and amygdala, but not in the cells of the cerebral
vasculature (34). COX-2 is strongly induced in brain
vasculature, however, by LPS and IL-1
(12, 22, 34). LPS
or cytokines (31) transiently enhance COX-2 mRNA and
protein levels via activation of nuclear factor-
B (2,
23).
In our hands, nonselective pharmacological inhibition of COX by
administration of indomethacin or paracetamol attenuated the pyretic
and hypophagic effects of peripheral LPS and IL-1
(26, 27). Selective inhibition of COX-2 blocks LPS-induced fever (7). Use of selective inhibitors for COX-1 and -2 could
not establish a specific role for either of the two COX isoforms as mediators of the anorectic effect of peripheral LPS and cytokines in
mice (10). In this study, drugs were administered during the light period, when mice are not particularly active, and intake of
a milk meal was measured only for 30 min. A recent study from the same
laboratory (37) tried to exclude a role for COX-1 in LPS-
and IL-1
-induced hypophagic response using COX-1 and COX-2 knockout
mice. In this study, however, LPS was tested only in COX-1 knockout
mice, in which it reduced milk intake as in wild-type controls. It
should be noted in this context that interpretation of negative results
in knockout preparations is limited because developmental compensation
may occur.
To further investigate the role of COX-1 and COX-2 in the anorexia induced by peripheral LPS, we tested the effects of different doses of selective inhibitors of COX-1 (resveratrol) and COX-2 (NS-398) on the feeding suppressive effect of an estimated pathophysiological dose of LPS in rats fed chow ad libitum. Because PGE2 is the major product of COX, we analyzed PGE2 levels in plasma and cerebrospinal fluid (CSF) after peripheral LPS administration, and we determined the effect of COX-1 and COX-2 inhibition on CSF PGE2 levels.
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METHODS |
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Animals and housing conditions. Male Sprague-Dawley rats were individually housed in stainless steel hanging wire cages with wire-mesh bottoms. Founder rats from Charles River Germany were maintained as a breeding colony under specific pathogen-free conditions in our animal facility. Animal rooms were maintained at 22 ± 0.5°C on a 12:12-h light-dark cycle. Standard powdered laboratory chow (890, Nafag, Grossau, Switzerland) and water were available ad libitum. Before experiments, rats were adapted to maintenance conditions for at least 10 days and were handled daily.
All procedures and protocols were approved by the canton of Zurich's Animal Use and Care Committee.Test procedures. Before each experiment, rats were ranked according to the food intake recorded the previous 24 h (baseline food intake) in the feeding experiments (experiments 1 and 2) or according to body weight in the PGE2 sampling experiments and were randomly assigned within blocks to treatment groups. In feeding experiments, rats were food deprived during the light phase before the experiment, and the preweighed food cups were returned to the cages at lights out, after drug administration. Unless otherwise noted, all injections were given intraperitoneally at lights out. Drug solutions were prepared freshly before administration. LPS (from Escherichia coli, serotype 0111:B4, no. L-2630, Sigma) was dissolved in isotonic pyrogen-free saline and injected at a dose of 100 µg/kg throughout all the experiments. This dose was selected based on previous studies (24, 25). The COX-2 inhibitor NS-398 (RBI, no. N-194) was either suspended in gum tragacanth (no. G-1128, Sigma) and administered by oral gavage or dissolved in DMSO (no. D-8779, Sigma)/saline and injected intraperitoneally. Resveratrol (RBI, no. R-132) was dissolved in DMSO/saline and injected intraperitoneally. Control treatments consisted of the equivalent volume of appropriate vehicle.
Food intake measurements. Food intake was always recorded 3, 6, 9, 12, and 24 h after drug/LPS administration by manually weighing the food cups (±0.1 g) and correcting for spillage that was collected on papers placed under the animal cages. During the dark phase, a red light was used to illuminate the room.
Temperature measurements. Rectal temperature was measured by inserting a thermoprobe (Indulab, Buchs, Switzerland) 3 cm into the rectum (±0.1°C). Rats were gently held during the temperature measurement. This procedure was performed a few times on different days before the experiment to minimize the possible stress-induced temperature changes (4).
Blood and CSF sampling.
Blood and CSF sampling were both performed as terminal procedures.
Blood was collected from rats anesthetized by intraperitoneal injection
(1 ml/kg) of a mixture of 80 mg/kg ketamine HCl (Narketan 10, Chassot,
Bern, Switzerland) and 4 mg/kg xylazine (Rompun, Bayer, Leverkusen,
Germany). A cutaneous incision on the midline of the upper abdomen was
made that extended to the chest cavity, exposing the heart. Blood
(5-8 ml) was aspirated by heart puncture from the right ventricle
with a needle and a syringe. Blood was then placed in polypropylene
test tubes treated with 50 µl of solution containing 9 mg EDTA, 0.057 mg sodium carbonate, and 50 µg indomethacin (the latter to inhibit
the activity of COX enzyme, i.e., to block the synthesis of
PGE2) and stored on ice for not more than 30 min before
centrifugation (1,600 g at 8°C for 12 min). Plasma samples
from each rat were then divided in aliquots of 500 µl and stored at
20°C until determination of PGE2 concentration.
80°C until determination of PGE2
concentration. After dilution (1:10) of the CSF samples,
PGE2 was measured with an ELISA (PGE2 High
Sensitivity Immunoassay Kit, R&D System) following the procedures detailed in the instructions. The sensitivity of this ELISA kit was
<8.25 pg/ml. The intra-assay and interassay coefficients of variation
were 2.6 and 2.2%, respectively.
Experiment 1, trial 1: dose-response curve of NS-398 in LPS-treated rats. Because indomethacin, a nonselective inhibitor of COX activity, attenuated LPS-induced anorexia, 28 rats were used to test the ability of NS-398, a selective COX-2 inhibitor, to reverse LPS-induced anorexia. One hour before lights out, rats (302 ± 4 g body wt, mean ± SE) received either 0, 2.5, 10, or 40 mg/kg NS-398 dissolved in 1% gum tragacanth and administered by oral gavage at a volume of 2 ml/kg. At lights out, all rats were injected with LPS. Food intake was recorded as described under METHODS.
Experiment 1, trial 2: 2 × 2 factorial arrangement with NS-398 (10 mg/kg) and LPS. Because the 10 mg/kg dose of NS-398 attenuated LPS-induced anorexia in the previous trial, we examined the effect of NS-398 on the feeding-suppressive effect of LPS in a 2 × 2 factorial design using 28 animals (331 ± 5 g body wt, mean ± SE). At lights out, half of the rats received LPS injections while the other half received saline. Half of the rats in each group (LPS vs. saline) received intraperitoneal injections of either NS-398 (10 mg/kg) or DMSO diluted with saline (50:50 vol/vol). Food intake was recorded as described above.
Experiment 2, trial 1: dose-response curve of resveratrol in LPS-treated rats. To further investigate the specific role of the two COX isoforms on food intake of LPS-treated rats, 28 rats were used in this experiment to test the effect of resveratrol, a selective inhibitor of COX-1, on LPS-induced anorexia. At lights out, all rats (294 ± 3 g body wt, mean ± SE) received injections of LPS and of either 0, 2.5, 10, or 40 mg/kg resveratrol dissolved in DMSO and saline (50:50 vol/vol). Food intake was recorded as described above.
Experiment 2, trial 2: 2 × 2 factorial arrangement with resveratrol (10 mg/kg) and LPS. Twenty-eight rats (322 ± 7 g body wt, mean ± SE) were used in this experiment to investigate the effect of resveratrol on the feeding-suppressive effect of LPS. At lights out, half the rats received LPS injections (100 µg/kg ip) while the other half received saline. Within each group (LPS vs. saline), half the rats received intraperitoneal injections of either resveratrol (10 mg/kg) or DMSO diluted with saline (50:50 vol/vol). Food intake was recorded as described above.
Experiment 3: antipyretic effect of NS-398 (5 mg/kg) on LPS-treated rats. Because LPS is reported to induce fever after peripheral administration, and because activation of COX-2 is believed to be involved in the development of LPS-induced fever, we tested the antipyretic effect of NS-398 (5 mg/kg) in LPS-treated rats. This dose did not attenuate the LPS-induced anorexia in a previous experiment of ours in which we employed a 2 × 2 factorial design of NS-398 and LPS (data not shown). Because the circadian thermoregulatory rhythm in rats consists of a stable daytime phase with a body temperature around 37.3°C, we chose to induce fever in the middle of the light phase, when a rise in body temperature is detectable. The 12:12-h light-dark cycle in the animal room was set with lights out at 1400. From 0600 to 0800, the rats' basal temperature (n = 10, 447 ± 11 g body wt, mean ± SE) was determined four times, at 30-min intervals. The mean basal temperature for each experimental group is shown in Fig. 3. In the middle of the light phase (0800), half the rats received NS-398 by oral gavage suspended in 1% gum tragacanth and administered at a volume of 2 ml/kg, while the others received the same amount of vehicle. One hour later (0900), all rats received an injection of LPS. Rectal temperature was then measured every 30 min over a period of 6 h after the LPS injections.
Experiment 4, trial 1: time course of PGE2 levels in plasma of LPS-treated rats. To establish the concentration of PGE2 in the systemic circulation after LPS treatment, and to relate this to the LPS-induced food intake reduction, 35 rats (386 ± 6 g body wt, mean ± SE) were assigned to experimental groups, which involved blood collection at 0 (control), 1, 2, 3, and 4 h after LPS administration. The experiment was conducted on 2 consecutive days with two to three rats per group treated each day. Within each group, LPS injections were staggered at lights out (1400) to allow 5 min for blood collection per animal.
Experiment 4, trial 2: time course of PGE2 levels in CSF of LPS-treated rats. Thirty-five rats (278 ± 3 g body wt, mean ± SE) were used to establish the concentration of PGE2 in the CSF after LPS treatment and to relate this to the LPS-induced food intake reduction. At lights out (1400), all rats were injected with LPS, and CSF samples were collected at 0 (control), 1, 2, 3, and 4 h after the injections in the same manner described in experiment 4, trial 1.
Experiment 4, trial 3: effect of COX inhibitors on CSF PGE2 levels at 4 h after LPS administration. Because we detected in the previous experiment a maximal raise of PGE2 in CSF 4 h after LPS administration, this time point was chosen to compare the effect of LPS and different doses of NS-398 and resveratrol on CSF PGE2 concentrations. Forty-nine rats (298 ± 2 g body wt, mean ± SE) were assigned to seven experimental groups. Rats of each group were staggered in 7 consecutive experimental days to test 7 rats/day, one from each experimental group. At lights out (1200), rats received an intraperitoneal injection of either 1) saline, 2) LPS alone, 3-5) LPS + 5, 10, and 40 mg/kg of NS-398, respectively, 6) LPS + resveratrol (10 mg/kg), or 7) DMSO (vehicle), and the food cups were weighed. Four hours later (1600), food cups were weighed again to calculate 4-h food intake. Rats were anesthetized, and CSF samples were collected and treated as described under METHODS.
Statistical analysis. Results from dose-response trials were analyzed using general linear model (GLM) procedures appropriate for a one-way ANOVA with blocking (SAS, SAS Institute, Carey, NC, release 6.12). When an ANOVA revealed overall significant differences, treatment means were compared using Duncan's multiple range test. Results from LPS × drug interaction trials were analyzed using GLM procedures appropriate for a 2 × 2 factorial arrangement of LPS and drug with replicates. Replicates consisted of rats with similar body weights or similar baseline food intake. Results are expressed as means ± SE.
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RESULTS |
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Experiment 1, trial 1: dose-response curve of NS-398 in LPS-treated
rats.
NS-398 (10 and 40 mg/kg) attenuated the hypophagic effect of LPS (Fig.
1A). For the 40-mg/kg
dose, this effect was significant at 3, 6, 9, and 12 h
after administration (all P < 0.05). Although rats
receiving 10 mg/kg NS-398 ate consistently more than LPS-treated control rats, the Duncan's test was significant only at 3 h.
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Experiment 1, trial 2: 2 × 2 factorial arrangement with NS-398 (10 mg/kg) and LPS. As expected, LPS reduced food intake significantly (P < 0.0001), and this effect was attenuated by NS-398 administration (LPS × NS-398 interaction: P < 0.02, Fig. 1B). NS-398 administration did not alter food intake in rats that were not treated with LPS.
Experiment 2, trial 1: dose-response curve of resveratrol in
LPS-treated rats.
None of the doses of resveratrol administrated increased food intake of
LPS-treated rats at any of the time points tested (all
P > 0.1, Fig.
2A). Rats treated with 10 mg/kg resveratrol ate slightly more than controls (2-4.5 g, not
significant); therefore, this dose was tested in experiment 2, trial 2.
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Experiment 2, trial 2: 2 × 2 factorial arrangement with resveratrol (10 mg/kg) and LPS. LPS reduced food intake significantly (P < 0.0007, Fig. 2B). Unlike in experiment 2, trial 1, where resveratrol (10 mg/kg) slightly enhanced feeding, here resveratrol suppressed food intake at 6, 9, 12, and 24 h in LPS-treated rats (LPS × resveratrol interaction, P < 0.02), whereas it did not affect control rats' food intake.
Experiment 3: antipyretic effect of NS-398 (5 mg/kg) on LPS-treated
rats.
LPS treatment induced a rise in the rectal temperature
(P < 0.01, Fig. 3).
Pretreatment with 5 mg/kg NS-398 blocked the LPS-induced rise in
temperature at 1 and 2 h after LPS injection and significantly inhibited it from 3 to 6 h.
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Experiment 4, trials 1 and 2: time course of PGE2
levels in plasma and CSF of LPS-treated rats.
Basal plasma and CSF PGE2 levels in rats were 343 ± 106 and 324 ± 112 pg/ml, respectively (values at 0 h, Fig.
4). Intraperitoneal injection of LPS (100 µg/kg) at lights out resulted in a significant (P < 0.02) and steady increase in CSF PGE2 levels for 0-4 h
after LPS administration. Plasma PGE2 levels did not
increase after LPS administration and were not significantly different
from the 0-h values at any time point tested.
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Experiment 4, trial 3: effect of COX inhibitors on CSF
PGE2 levels at 4 h after LPS administration.
LPS administration resulted in a sixfold increase of the concentration
of PGE2 at 4 h after the injections (Fig.
5, LPS/vehicle vs. saline/vehicle). The
CSF PGE2 level of rats treated with LPS and NS-398 (5, 10, and 40 mg/kg) was similar to control regardless of NS-398 dose.
Resveratrol administration in LPS-treated rats did not block the
LPS-induced increase in CSF PGE2 level (Fig. 5,
LPS/resveratrol vs. LPS/vehicle).
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DISCUSSION |
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We provide evidence for a role of COX-2 in mediating peripherally administered LPS-induced anorexia in rats. Pharmacological inhibition of COX-2 by systemic administration of NS-398 (10 mg/kg or more) attenuated LPS-induced anorexia and prevented the increase in CSF PGE2 levels after peripheral LPS administration. In contrast, inhibition of COX-1 did not attenuate LPS-induced anorexia or prevent the LPS-induced increase in CSF PGE2. These results extend previous findings in which nonselective COX inhibitors attenuated intraperitoneal LPS-induced anorexia in rats (26), mice (38), chickens (20), and pigs (21). Our results are consistent with a recent study in which either pharmacological inhibition or genetic ablation of COX-2 in mice also attenuated the body weight loss and anorectic response of intraperitoneal LPS (100 µg/mouse) (19). Here we extend these findings by providing evidence for a role of central PGE2 in LPS-induced anorexia.
Administration of 5 mg/kg NS-398 blocked LPS-induced fever but did not consistently attenuate LPS-induced anorexia. In fact, whereas 5 mg/kg NS-398 failed to attenuate the feeding-suppressive effect of 100 µg/kg ip LPS in a previous experiment of ours employing a 2 × 2 factorial experimental design [6-h food intake: 9.0 ± 0.6 g (controls) vs. 5.2 ± 1.2 g (LPS + vehicle) vs. 5.3 ± 0.7 g (LPS + NS-398), data not shown], the same dose attenuated the LPS-induced suppression of food intake in experiment 4, trial 3, when food cups where weighed before CSF sampling [4-h food intake: 6.0 ± 0.9 g (controls) vs. 3.2 ± 0.5 g (LPS + vehicle) vs. 4.7 ± 0.5 g (LPS + NS-398), data not shown]. Although fever and anorexia are both induced during bacterial infection and are related to COX-2 activation, they are at least partly dissociable events, and anorexia associated with the acute-phase response is not secondary to fever (28). Our data suggest that fever is more sensitive to inhibition of the COX-2 pathway than anorexia. The inconsistent attenuation of LPS anorexia with the 5 mg/kg dose of NS-398 could indicate that 5 mg/kg is about the threshold dose of NS-398 for the attenuation of the LPS-induced anorexia.
In control rats, resveratrol did not alter food intake, and we found no
consistent effect of resveratrol in LPS-treated rats. Resveratrol
either attenuated or enhanced LPS-induced anorexia depending on the
dose and/or the trial, but most of the doses tested actually enhanced
the LPS-induced decrease of food intake. This may reflect a
COX-1-related protective role of PGs in response to LPS. A potentiation
of LPS anorexia by COX-1 inhibition was recently found in mice
(19). Under certain conditions, such as when exogenous
IL-1
reduces milk intake in mice, COX-1 may be important in
mediating the early (first 30 min) period of anorexia (11). However, our data scarcely suggest a role of COX-1
in LPS-induced anorexia.
While plasma PGE2 levels were unchanged after LPS injection, CSF PGE2 levels began to rise by 1-2 h and were increased sixfold compared with controls by 4 h (see Figs. 4 and 5). Clearly, there is an association between the increase in CSF PGE2 levels and the onset of anorexia and no association between plasma PGE2 and anorexia. The increase in CSF PGE2 probably reflects the induction of COX-2 in the brain capillary endothelial cells where LPS or cytokines transiently enhance COX-2 mRNA and protein levels (31). COX-2 mRNA expression in brain capillary cells is enhanced as early as 1 h after peripheral LPS administration (100 µg/kg ip) (6), which is compatible with the development of anorexia and other LPS-induced effects, such as fever and activation of the hypothalamic-pituitary-adrenal axis (35), which are also reported to be mediated by COX-2 and CNS PGs.
Administration of 5, 10, and 40 mg/kg NS-398 all completely blocked the LPS-induced increase in CSF PGE2. At first glance this appears to be at odds with the seemingly dose-related effect of NS-398 on LPS-induced suppression of food intake (2.5 mg/kg clearly failed to attenuate LPS-induced anorexia, whereas 10 and 40 mg/kg did). Several non-mutually exclusive explanations for this discrepancy are possible: the lack of a dose-dependent effect of NS-398 on CSF PGE2 levels could be due to the fact that COX-2 activity is already maximally inhibited with the 5-mg/kg dose, and although PGE2 may be the major mediator, other arachidonic acid metabolites synthesized by COX-2 could contribute to the feeding-suppressive effect of LPS. After systemic LPS administration, plasma 6-keto-PGF1 and thromboxane B2 have been shown to be increased (15). Substances other than arachidonic acid metabolites, for instance cytokines, such as IL-6 (8), not measured in this study and linked to downstream mediators other than arachidonic acid derivatives, may also be involved. It should also be considered that CSF PGE2 levels may not necessarily reflect the PGE2 concentration at the neuronal site of action. Finally, and as mentioned above, the 5-mg/kg NS-398 dose appears to be the threshold dose for an inhibition of LPS anorexia, and in this particular experiment this dose in fact inhibited LPS anorexia (see above).
Even 10 mg/kg of resveratrol did not decrease the CSF PGE2 levels in LPS-treated rats. Although resveratrol is thought to be a specific inhibitor of COX-1 (18), at high concentrations it has been reported to reduce basal COX-2 activity in vitro (36). If resveratrol is nonspecific at high doses, it does not appear to be able to block inducible COX-2 activity after LPS; otherwise one would likely see an effect on food intake similar to that displayed by NS-398. Likewise, even if our high NS-398 doses (10 and 40 mg/kg) also inhibited COX-1, the lack of an effect of resveratrol on feeding or CSF PGE2 levels would suggest that the role of any nonselective inhibition of COX-1 is minimal.
All in all, the present results are in line with the hypothesis that
the endothelial and perivascular cells of the brain vasculature act as
an interface between blood and brain by producing secondary mediators,
such as PGs, which in turn act on neurons involved in feeding. Four
subtypes of transmembrane receptors (EP1-EP4) for PGE2
and/or other prostanoid receptors are expressed on neurons that project
to the paraventricular nucleus of the hypothalamus, a major integrative
center for the control of food intake and energy balance (14,
41). Nakamura et al. (29) have identified the
PGE2 receptor EP3 on serotonergic neuronal cell bodies in the raphe nucleus. Serotonin has been shown to be involved in LPS-induced anorexia in rats (17), and it is abundant in
neurons originating from the midbrain dorsal raphe nucleus and
projecting to the hypothalamus, including the paraventricular nucleus.
A clear colocalization of c-fos and EP4 mRNA in the
paraventricular nucleus and other hypothalamic nuclei has been
found after LPS administration in rats (30), and
inhibition of PG synthesis by administration of ketorolac abolished the
IL-1
-induced c-fos expression and increase of EP4 mRNA
expression in the paraventricular nucleus (42). Taken
together, these data suggest a role of EP4 receptors in LPS- and
cytokine-induced phenomena, such as fever and anorexia. A role for
glucagon-like peptide-1 in mediating fever and anorexia induced by
peripheral LPS has also been proposed (9). Thus various
monoaminergic and peptidergic mechanisms might be involved in the CNS
propagation of the feeding-suppressive effect of peripheral LPS, and it
remains to be investigated whether these serotonergic and peptidergic
mechanisms act in parallel or in series with the mediating function of
COX-2 suggested here.
Perspectives
The food intake reduction during bacterial infection is the result of complex neural, neurohumoral, and endocrine interactions between bacterial products and endogenous mediators in the periphery as well as in the brain. Further work will be necessary to fully understand these complex interactions and to identify the most promising tools for therapeutic intervention. The evidence presented here supports the idea that COX-2 induced in the brain endothelial and perivascular cells is involved in anorexia elicited by peripheral LPS. It is important, however, to learn how LPS-induced COX-2 expression in the brain blood vessels relates to other parallel and/or downstream mechanisms for anorexia induction.An intraperitoneal dose of 100 µg LPS may be pathophysiologically relevant because it mimics most of the clinical features of systemic gram-negative bacterial infection (24). Our results therefore point to COX-2 and its metabolites, such as PGE2, as important players in the anorexia during bacterial infections and may provide some indications about possible strategies for therapeutic intervention. Eicosanoid inhibitors are widely used in clinical medicine because of their effective antifebrile and anti-inflammatory activities. Further studies are necessary to determine whether COX-2 inhibition can be beneficial in attenuating the anorexia associated with acute and chronic pathophysiological processes in humans.
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ACKNOWLEDGEMENTS |
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This work was supported by Swiss Federal Institute of Technology Grant No. 0-20-544-98.
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FOOTNOTES |
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Address for reprint requests and other correspondence: F. Lugarini, Swiss Federal Institute of Technology, Institute of Animal Sciences, Schorenstrasse 16, Postfach 8603 Schwerzenbach, Switzerland (E-mail: francesca.lugarini{at}inw.agrl.ethz.ch).
The costs of publication of this article were defrayed in part by the payment of page charges. The article must therefore be hereby marked "advertisement" in accordance with 18 U.S.C. Section 1734 solely to indicate this fact.
June 27, 2002;10.1152/ajpregu.00200.2002
Received 8 April 2002; accepted in final form 24 June 2002.
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