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Department of Pharmaceutical Sciences, School of Pharmacy, University of Pittsburgh, Pittsburgh, Pennsylvania 15261; and Physiology and Pharmacology, University of Southern Denmark, DK-5000 Odense, Denmark
THE PHYSIOLOGICAL CHANGES that result
in response to cold exposure clearly demonstrate the close
interrelationship between thermal and caloric homeostasis. This point
is exemplified by the adjustments made in the two major types of fat
tissue, the heat-generating brown adipose tissue (BAT) that provides
warmth and the energy-storing white adipose tissue (WAT) that provides metabolic substrate. It is becoming clear through neuroanatomic and
functional studies that BAT is connected to central loci that are
important to setting sympathetic tone and thus the level of thermogenic
activity (1, 4, 6). On exposure to cold, central nervous
system activation of sympathetic neurons to BAT stimulates lipolysis,
leading to intracellular oxidative metabolism of released fatty acids.
The energy produced is uncoupled from ATP formation, resulting in heat
release that is transferred to blood perfusing BAT, thereby providing
an effective mechanism for the maintenance of body core temperature
when an animal is exposed to a cold environment.
Like BAT, sympathetic neurons to WAT stimulate lipolysis; however, the
sympathetic innervation is one of many factors that influence WAT.
After stimulation of lipolysis, released fatty acids diffuse out of the
adipocytes and into the circulation. During cold exposure, the released
fats can serve as fuel for accelerated heat production.
BAT is rapidly activated via its noradrenergic innervation at the
initiation of cold exposure, but continued cold exposure leads to
hypertrophy and increased expression of several proteins crucial to
augmenting the heat-generating function of BAT (2). WAT
tissue also increases in mass as cold exposure is extended, resulting
in expansion of the depot for the substrate needed for heat production
(7). However, the role that the sympathetic nervous system
plays with regard to WAT adaptive changes is not clear.
The changes that occur in BAT and WAT when adult animals are exposed to
cold appear to be reversible when the animals are returned to normal
temperatures. However, early life exposure to cold appears to reduce
the reversibility. Postnatal rearing at cool or cold temperatures was
shown to increase the mass of WAT and BAT, but the increases were not
reversed when animals were returned to normal temperatures
(7). In fact, the animals remain obese. In addition, a
unique change that occurs in the young animals reared in the cold is
that the density of sympathetic innervation of BAT and the content of
norepinephrine present in the tissue were found to be increased
(5). The changes in the noradrenergic neurons were
sustained when the animals were restored to normal laboratory
temperatures, although it was unclear whether the sustained density of
sympathetic innervation was related to a sustained increment in tonic
sympathetic outflow.
In this issue of the American Journal of Physiology-Regulatory,
Integrative and Comparative Physiology, Dr. Young and
collaborators (8) provide evidence that there is a
sustained increase in sympathetic activity to BAT in cold-reared
animals returned to normothermic temperatures compared with animals
reared at 30°C. This point is supported by an increase in the
turnover of the neurotransmitter norepinephrine and evidence for
increased expression of several proteins that are markers of increased
metabolic activity in BAT. These proteins include uncoupling protein
and the glucose uptake transporter GLUT-4. These observations seem to
imply that central regulation of sympathetic outflow to BAT had been
augmented in a sustained fashion.
Although the sustained alterations in BAT and WAT mass that occur in
animals reared at 18°C may serve to beneficially adapt the animals
for future cold exposure, it will be of interest to determine if the
obesity and chronic stimulation of BAT are maladaptive for animals kept
at lower temperatures. In addition, the extrapolation of these findings
in the rodent to humans is as yet unclear (3). Infant
humans have considerable BAT, which diminishes with aging. Perhaps the
loss of this tissue in human during maturation is related to the fact
that human babies are typically reared in a warm environment.
Additionally, it will be of interest to determine if rearing in a cold
environment is in any way related to the development of chronic obesity.
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FOOTNOTES |
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Address for reprint requests and other correspondence: R. R. Vollmer, Dept. of Pharmaceutical Sciences, School of Pharmacy, Univ. of Pittsburgh, Pittsburgh, PA 15261 (E-mail: vollm+{at}pitt.edu).
10.1152/ajpregu.00473.2002
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