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Am J Physiol Regul Integr Comp Physiol (September 21, 2006). doi:10.1152/ajpregu.00055.2006
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Submitted on January 20, 2006
Accepted on September 14, 2006

Inhibition of NaCl appetite when DOCA-treated rats drink saline

Edward M. Stricker1*, Michael A Bushey1, Myriam L Hoffmann1, Marilyn McGhee2, Angela M Cason3, and James C Smith2

1 Neuroscience, University of Pittsburgh, Pittsburgh, Pennsylvania, United States
2 Psychology, Florida State University, Tallahassee, Florida, United States
3 Biological Sciences, Florida State University, Tallahassee, Florida, United States

* To whom correspondence should be addressed. E-mail: stricker{at}bns.pitt.edu.

Marked increases in the consumption of concentrated NaCl solution were elicited in rats by daily injection of the synthetic mineralocorticoid, deoxycorticosterone acetate (DOCA). DOCA-treated rats drank different volumes of NaCl solution depending on its concentration (between 0.15 M and 0.50 M), with less consumed (in ml) the more concentrated the fluid was. In consequence, total Na+ intake (in milliequivalents) was roughly similar in all groups. Gastric emptying of Na+ also diminished as the concentration of the ingested NaCl solution increased, and the delivery of Na+ to the small intestine was remarkably similar in all groups. Cumulative volume of ingested fluid in the stomach and small intestine was very closely related to intake (in ml) of the concentrated NaCl solutions. Systemic plasma Na+ levels did not increase until after rats stopped consuming concentrated NaCl solution, although they were elevated at the onset of water ingestion. The situation appeared to be different when 0.15 M NaCl was consumed. This isotonic solution emptied and was absorbed relatively rapidly, and DOCA-treated rats drank larger amounts of it throughout a 1-h test period than when they drank concentrated NaCl solutions. Collectively, these findings suggest that saline consumption by DOCA-treated rats may be inhibited by two presystemic factors, one related to the volume of ingested fluid (i.e., distension of the stomach and small intestine) and one related to its concentration (i.e., elevated osmolality of fluid in the small intestine and/or in adjacent visceral tissue).




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