Table 1.

Body composition

BaselineAfter 2-mo Diet
Fat mass, g1,780 ± 3651,568 ± 297*
Lean tissue mass, g5,483 ± 2235,276 ± 225*
Body fat, %20.6 ± 3.619.6 ± 3.1
Central fat, %22.7 ± 3.922.3 ± 3.5
Peripheral fat, %57.4 ± 9.853.2 ± 8.3
Lean tissue, %79.4 ± 3.680.4 ± 3.1
  • Values are means ± SE.

  • * Significant difference from baseline measures, P ≤ 0.05.